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Priya Krishna is a food reporter for The New York Times and a bestselling author of multiple cookbooks, including Indian-ish and Cooking at Home. She hosts an online video series for The New York Times that looks at labor in the food industry called On the Job. Priya has been nominated for a James Beard award, as well as an IACP award, and in 2021 was named to Forbes’ 30 Under 30 list. In all of her work, her hope is to expand the lens of who gets to tell stories about food and whose stories we tell.
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